Restaurant Manager: Eastern Standard Kitchen and Drinks
Overview of Concept:
In 2023, four exciting hospitality venues, created and conceptualized by restaurateur Garrett Harker, will open at Bower, a new apartment residence in Boston. Best known for Eastern Standard, Island Creek Oyster Bar, Row 34 and The Hawthorne, Garrett will once again bring enlightened hospitality and high energy operations to the Fenway neighborhood. Garrett is joined by Beverage Director Jackson Cannon and Culinary Director Nemo Bolin in the construction and operation of these concepts.
Overview of the Position:
The Restaurant Manager position will be responsible for supporting the General Manager in managing the Eastern Standard FOH team and overseeing the restaurants’ day-to-day operations. This is a role for candidates who are excited to continue to learn and grow professionally and who are eager to work with talented food and beverage colleagues in a legacy restaurant with a multi-daypart, multi-venue layout.
Who You Are:
Compensation and Benefits:
We offer a competitive salary (based on experience), health/dental/vision insurance, paid time off plan, dining discounts, and continuous development and learning opportunities.
Eastern Standard Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Eastern Standard Hospitality is an equal opportunity employer.