NSF International Hiring for Food Technologist. Job at Waver Full Time

At NSF International, our mission is to protect and improve human health. We’re a global leader in standards development, testing, auditing, certification and training. We provide these services for a diverse set of industries including food, water, health sciences, sustainability and management systems. We’re passionate about the work we do, because together, we have a broad impact on our world.

Our nearly 3,000 employees provide services in over 170 countries through our many global offices, at our client sites, from home offices and in state-of-the-art laboratories. We’re growing fast, and that’s where you come in. Come join our team.

PRINCIPAL ACCOUNTABILITIES/RESPONSIBILITES
As a Quality Consultant, you will work with the Regulatory Expert team working across different teams to gain understanding and knowledge of the NSF products and services offered providing the opportunity to practice academic and theoretical qualifications and knowledge. Your responsibilities will include but are not limited to:

• As part of the consulting elements you will collect, establish and control (on a quality and regulatory level) the labelling/specifications /packaging of raw materials, finished products or recipes and translate when required.
• Legal verification of labels / products in line with customer/market requirements.
• Various one-off projects (short-term quality assistance on site, etc…), including administrative services in the food sector (mailing, etc…).
• Working on IT platforms (CODEV, Trace One, Traqtion …) for the specification management

Moreover, after a continuous training and according to the competencies that you have been demonstrating, you will be able to ensure various projects at several levels:

• Participate in the development of new product ranges for our clients and ensure the quality control from A to Z (contact with suppliers and clients, review of technical compliance, organization, and follow-up on organoleptic food tests).
• Consult and inform clients about new insights and trends in nutrition and health that may affect the development of their product.
• Consultancy and training within agri-food companies
• Active promotion of the product life cycle concept
• Undertake food, health & safety, fire risk assessment, and other related areas audits/coaching/training at client’s sites
• Effectively organize your own diary to ensure all specific client deadlines are met, accommodating last minute requests as necessary
• Deliver food and health & safety training courses as required
• Deliver training/coaching/advisory sessions at the client’s team meetings
• Working within the Audit Delivery Team you will provide audit services to include Food Safety, Health & Safety, Fire Risk Assessment audits, with coaching & training as part of that service aspect.

YOUR PROFILE:

• Bachelor’s degree or higher with good knowledge of nutrition or food (dietetic, bio-engineer, level 4 Health & Safety qualification,..)
• Passionate and motivated by the wide array of food and nutritional aspects (compliance, quality, regulatory, labelling activities).
• Familiar with food, nutrition, and nutriments terminology.
• be able to objectively taste all kinds of food (no food aversions)
• Inspecting and evaluating the quality of products, knowledge of UK/EU food legislation is an asset.
• First experience in Food / large retailers is an asset.
• First experience or knowledges of IT tools (Teams, Trace One, Traqtion …) is an asset.
• Languages : Good understanding of Dutch, French and English
• Precise and rigorous aptitude.
• Critical mind.
• Good communication skills.
• Able to work autonomously, excellent organizational skills and ability to multitask, with a good. balance between quality and quantity.
• Effective communication and interpersonal skills to be able to interact easily with clients and team members.
• Flexibility to travel and work from several locations (NSF sites, customer site) in combination with home working.
• Full Clean Driving License

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Requisition Title:Food Technologist.

Job Number:FDS2440