Ready Chef Hiring for Junior Food Safety Officer Job at Dublin Full Time

Ready Chef Ltd. are currently looking to recruit an enthusiastic individual looking to develop their knowledge in the area of Food Safety and will report directly to the Department Manager.

The successful candidate will be expected to develop, maintain and protect food safety and quality standards in accordance with current and future legislation and support the daily requirements of a food business from a Food Safety perspective.

The main duties associated with the role are as follows:

• Day to day dealings with HACCP & Quality Control procedures including conducting daily on-line production checks and overall control of relevant records.
• Ensuring compliance to all relevant legal and customer requirements.
• Developing Customer specifications according to legal and customer requirements
• Liaising with staff throughout the organisation to ensure that the highest possible standard of Food Safety and Quality is continuously achieved.
• Ensuring good manufacturing standards are maintained on the production floor.
• Conducting regular Quality and Food Safety Audits.
• Compiling reports such as micro, supplier approval & customer complaints trends
• Completion of product quality, temperature & positive release checks on various products across the site
• Quality inspection of products against specification and reporting out of specification results.
• Report and action any non-conformances.
• Preparation and support for upcoming Audits- BRC and HSE
• Ad hoc duties assigned by the Food Safety Manager

Requirements:

– Qualification in Food Related Area

– Good understanding of HACCP Principles

– Strong communication skills

Job Type: Full-time

Schedule:

• 8 hour shift
• Monday to Friday